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Yogurt Bark
Cool off on a hot summer day with this refreshing Frozen Yogurt Bark. This kid-friendly treat combines sweet vanilla yogurt with fresh berries and crunchy toppings for a healthy ice cream alternative that's just as satisfying. This recipe is also super customizable, so grab your favorite toppings and get started!
Course Snack
Keyword Nuts, Strawberries, Vanilla Yogurt
Cooking Method Freezing
Prep Time 10 minutes minutes
Freeze 3 hours hours
Total Time 3 hours hours 7 minutes minutes
Servings 4
Calories 305 kcal
Baking Sheet
Parchment Paper
2 cups Vanilla Yogurt Low-fat ½ cup Fruit Sliced; strawberries, blueberries, raspberries ½ cup Granola Optional ½ cup Semi-Sweet Chocolate Chips Melted, for drizzle
Line a baking sheet with parchment paper.
Place the yogurt on the sheet pan and spread it using an offset spatula.
Sprinkle it evenly toppings of choice.
Freeze until firm, at least 3 hours or overnight.
Remove it from the freezer and break it into large chunks. Serve right away.
Calories: 305 kcal | Carbohydrates: 46 g | Protein: 8 g | Fat: 11 g | Saturated Fat: 5 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 6 mg | Sodium: 87 mg | Potassium: 418 mg | Fiber: 1 g | Sugar: 36 g | Vitamin A: 142 IU | Vitamin C: 2 mg | Calcium: 240 mg | Iron: 1 mg