Whipped Frozen Lemonade

Whipped frozen lemonade combines the creaminess of a milkshake with the thirst-quenching tanginess of freshly squeezed lemonade for an incredibly refreshing treat. And this simple frozen lemonade treat comes together with just four ingredients and a blender.

Course Drinks, Smoothie

Keyword Coconut Milk, Ice Cubes, Lemon, Lemon Juice, Sugar, Water

Cooking Method Blender, Stovetop

Prep Time 10

Total Time 10

Servings

Calories 214kcal

Author EatingWell.com

Equipment

Blender
Stovetop
Saucepan

Ingredients

Lemon Simple Syrup

½ cup Sugar
½ cup Water
Zest of 1 Lemon

Lemonade

½ cup Lemon Juice Juice of 2 lemons
1 cup Coconut Milk
2½ Ice Cubes

Instructions

To prepare simple syrup: Bring sugar and water to a simmer in a small saucepan over medium heat, stirring occasionally until the sugar dissolves. Stir in lemon zest and remove from heat. Cover and let steep for 1 hour, then strain the syrup through a fine-mesh sieve; discard the zest. (You'll have extra syrup; refrigerate for up to 1 week.)
To prepare whipped lemonade: Add 1/2 cup simple syrup, lemon juice, coconut milk and ice to a blender. Blend until the ice is crushed and the mixture is slushy. Divide between 4 8-ounce glasses and serve immediately.

Nutrition