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Watermelon Salsa with red onion, bell pepper, lime juice.
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Watermelon Salsa

A mouthwatering combination of sweet and zesty.
Course Snack
Keyword Cilantro, Jalapeño Pepper, Lime Juice, Olive Oil, Onion, Red Bell Pepper, Watermelon
Cooking Method No Cook
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 28kcal
Author Recipe Adapted From: EatFresh.org

Equipment

  • Medium Mixing Bowl

Ingredients

  • 3 cups Watermelon
  • ½ Red Onion Chopped
  • ½ Red Bell Pepper Chopped
  • 1 Jalapeño Pepper Seeded, chopped
  • 2 Tablespoons Cilantro Chopped
  • 2 Tablespoons Lime Juice
  • 1 teaspoon Vegetable Oil

Instructions

  • In a medium bowl, mix all ingredients.
  • Serve immediately or cover and refrigerate for up to 1 hour to allow flavors to blend.

Nutrition

Calories: 28kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.003g | Sodium: 1mg | Potassium: 99mg | Fiber: 1g | Sugar: 4g | Vitamin A: 585IU | Vitamin C: 18mg | Calcium: 7mg | Iron: 0.2mg