Wahonpi Soup

Wohanpi is a traditional soup that is popular in Lakota country today. In years past, wohanpi would have been made with bison meat, prairie turnips, and blo (wild potatoes). Today, it is made from bison or beef, potatoes, and other vegetables.

Course Main Course

Cuisine Native American

Keyword Beef Broth, Bison, Black Pepper, Carrots, Potatoes, Salt, Worcestershire Sauce

Cooking Method Oven

Prep Time 10

Cook Time 45

Total Time 55

Servings

Calories 251kcal

Author Recipe Adapted From: Delishably.com

Equipment

Stockpot
Oven

Ingredients

3 cups Cubed Beef Or bison meat
6 cups Beef Broth Low-sodium
3 Potatoes Peeled and cubed
3 medium Carrots Cut in half
1 Tablespoon Worcestershire Sauce Low-sodium
Salt & Pepper To taste

Instructions

Add the cooked meat to the broth in a stockpot.
Add carrots, potatoes, and Worcestershire sauce.
Simmer over low heat for 45 minutes.
If using bison, add the meat to the pot in the last 15 minutes of cooking.
Season with salt and pepper to taste.

Nutrition