Vegan Single Serving Brownie

This Vegan Single Serving Brownie is a go-to recipe when you want a quick and healthy sweet treat for one! This dessert is full of chocolate, naturally sweetened, and ready in minutes.

Course Dessert

Keyword All-Purpose Flour, Chocolate Chips, Cocoa Powder, Coconut Oil, Pure Maple Syrup, Sea Salt, Vanilla Extract

Dietary Need Vegan

Cooking Method Oven

Prep Time 5

Cook Time 9

Total Time 14

Servings

Calories 311kcal

Author Recipe Adapted From: TheLiveInKitchen.com

Equipment

Oven
Small Mixing Bowl
Oven-Safe Dish
Parchment Paper

Ingredients

2 Tablespoons Pure Maple Syrup
1 Tablespoon Coconut Oil
¼ teaspoon Vanilla Extract
3 Tablespoons All-Purpose Flour
1 Tablespoon Cocoa Powder Unsweetened
½ teaspoon Sea Salt Divided
2 teaspoons Chocolate Chips Vegan

Instructions

Preheat the oven to 350ºF. Line an oven safe dish with parchment paper or rub with coconut oil.
In a small bowl, whisk together coconut oil, maple syrup, and vanilla with a fork. Add cocoa powder, flour, and ¼ teaspoon salt. Continue stirring until all the dry ingredients are incorporated and the mixture has thickened slightly. Stir in 1 teaspoon chocolate chips.
Transfer the batter to the oven-safe dish and smooth out the top. Sprinkle with the remaining chocolate chips and salt.
Bake 9 minutes. Allow to cool slightly before enjoying. You can either remove the brownie using the parchment paper or eat it straight out of the oven-safe dish.

Nutrition