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Tomato Corn Avocado Salsa on shrimp tacos
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Tomato, Corn, and Avocado Salsa

This Tomato, Corn, and Avocado Salsa is quick and easy to make. This colorful salsa can be served with tortilla chips or tacos.
Course Side Dish
Keyword Avocado, Black Olives, Corn, Jalapeño Pepper, Lime Juice, Olive Oil, Red Onion, Roma Tomatoes, Salt
Cooking Method Refrigeration
Prep Time 30 minutes
Total Time 32 minutes
Servings 16
Calories 105kcal
Author Recipe Adapted From: AllRecipes.com

Equipment

  • Mixing Bowl Medium

Ingredients

  • 11 ounces Corn Whole kernel
  • 4 ounces Black Olives Sliced
  • 1½ cup Roma Tomatoes Diced
  • ¾ cup Red Onion Diced
  • 1 Red Bell Pepper Seeded and diced
  • 1½ teaspoon Jalapeno Pepper Minced
  • 1 Avocado Peeled, pitted, and diced
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Lime Juice
  • 1 teaspoon Salt

Instructions

  • Mix together corn, olives, tomatoes, onion, red pepper, and jalapeno pepper in a large bowl. Gently fold in diced avocado, olive oil, lime juice, and salt.

Nutrition

Calories: 105kcal | Carbohydrates: 10g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 529mg | Potassium: 210mg | Fiber: 3g | Sugar: 3g | Vitamin A: 605IU | Vitamin C: 17mg | Calcium: 20mg | Iron: 0.4mg