Tilapia with Roasted Corn

Tilapia is covered with a slightly spicy sauce that keeps it nice and moist with roasted corn on top for an amazingly easy summer supper. You can also use frozen corn and serve this year round!

Course Main Course

Cuisine American

Keyword Chili Powder, Corn, Lime, Mayonnaise, Salt, Tilapia

Cooking Method 6-Ingredient Meals, Broil

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 322kcal

Author Recipe Adapted From: TasteAndTellBlog.com

Equipment

Oven
Small Mixing Bowl
Baking Dish 2-quart

Ingredients

¼ cup Mayonnaise Light
2 teaspoons Chili Powder
¼ teaspoon Salt
4 fillets Tilapia Or other white fish
1½ cups Corn Fresh or frozen, thawed if using frozen
1 Lime Optional; for serving

Instructions

Preheat the broiler to high.
In a small bowl, combine the mayonnaise, chili powder and salt. Spread a thin layer of the sauce over the bottom of a 2 quart baking dish. (Make sure the baking dish is large enough for all 4 pieces of fish.) Place the fish on top, then spread the remaining sauce evenly over the top of the fish. Top the fish with the corn.
Cook the fish until the corn is slightly charred and the fish is cooked through, about 10 minutes. Serve with the lime wedges.

Nutrition