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Granola with oats and nuts on a baking sheet.
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Three Ingredient Granola

Course Snack
Keyword Brown Sugar, Butter, Rolled Oats
Cooking Method Oven
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 5
Calories 149kcal
Author University of Maine EFNEP

Equipment

  • Oven
  • Baking Sheet

Ingredients

  • 1 cup Rolled Oats
  • 3 Tablespoons Brown Sugar
  • 3 Tablespoons Butter Melted

Instructions

  • Preheat oven to 350°F.
  • Mix together the oats, sugar, and butter.
  • Spread evenly on a baking pan or sheet.
  • Bake for 8-10 minutes and stir granola halfway through.
  • Remove granola from the oven and let cool for 10 minutes. The granola will harden and become crisp as it cools.
  • Gently stir cooled granola to break it into small pieces.
  • Store in an airtight container and use within 3 to 4 days.

Video

Nutrition

Calories: 149kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 18mg | Sodium: 57mg | Potassium: 70mg | Fiber: 2g | Sugar: 7g | Vitamin A: 210IU | Calcium: 16mg | Iron: 1mg