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Three bean salad with green beans, kidney beans, and white beans on a white plate.
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Three Bean Salad

Course Salad, Side Dish
Keyword Beans, Chickpeas, Dijon Mustard, Garbanzo Beans, Garlic, Garlic Cloves, Green Beans, Honey, Kidney Beans, Onion, Onions, Vinegar
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 39kcal
Author Recipe adapted from: Simply Recipes

Equipment

  • Small Bowl
  • Large Bowl
  • Stovetop (if using dried beans)

Ingredients

  • 1 can Garbanzo Beans
  • 1 can Kidney Beans
  • 1 can Green Beans
  • 2 cloves Garlic Minced
  • 1 Onion Small, chopped
  • ¼ cup Vinegar
  • 2 Tablespoons Dijon Mustard
  • 1 Tablespoon Honey
  • Salt To taste
  • Ground Black Pepper To taste
  • Parsley Optional; to taste

Instructions

  • If using dried beans, rinse them in a colander, soak according to package, rinse again, and cook.
  • If using fresh green beans, pick off stem, cut in half, place in boiling water for 2 minutes then cool under cold water.
  • Place all beans, onion, and garlic in a large bowl.
  • Put vinegar, oil, Dijon mustard, and honey in a small bowl, mix together.
  • Add salt and pepper to taste and top with fresh parsley if desired.

Notes

  • Substitute 1 can of beans for 1 cup dried beans and prepare beans according to package instructions.
  • Substitute the suggested beans for your favorite beans or whatever you have on hand.
 

Nutrition

Calories: 39kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 61mg | Potassium: 133mg | Fiber: 2g | Sugar: 5g | Vitamin A: 305IU | Vitamin C: 7mg | Calcium: 26mg | Iron: 1mg