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Diced Smoky Maple Roasted Acorn Squash on a white plate
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Smoky Maple Roasted Acorn Squash

Smoky Maple Roasted Acorn Squash is an easy but elegant side dish that highlights fall produce. Easy enough for a week day, pretty enough for the holidays! 
Course Side Dish
Keyword Acorn Squash, Maple Syrup, Olive Oil, Salt, Smoked Paprika
Cooking Method Oven
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Calories 113kcal
Author Recipe Adapted From: BudgetBytes.com

Equipment

  • Oven
  • Baking Sheet
  • Small Mixing Bowl

Ingredients

  • 1½ pound Acorn Squash
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Pure Maple Syrup
  • ½ teaspoon Smoked Paprika
  • ½ teaspoon Salt

Instructions

  • Preheat the oven to 400ºF. Wash the squash well, then dry with a clean towel. Carefully cut the acorn squash in half lengthwise (from top to bottom), then scrape out the seeds with a spoon. Slice the squash crosswise into 1/2-inch wide slices.
  • In a small bowl, stir together the olive oil, maple syrup, smoked paprika, and salt. Place the sliced squash in a bowl, then pour the maple syrup glaze over top. Stir the squash until it is evenly coated.
  • Line a baking sheet with parchment paper, then arrange the seasoned squash slices on the sheet in a single layer. Use a rubber spatula to scrape all the remaining glaze out of the bowl and onto the squash slices.
  • Roast the squash slices for 40 minutes, or until it is very tender. Season with a pinch of salt, then serve.

Nutrition

Calories: 113kcal | Carbohydrates: 21g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 296mg | Potassium: 607mg | Fiber: 3g | Sugar: 3g | Vitamin A: 747IU | Vitamin C: 19mg | Calcium: 62mg | Iron: 1mg