Go Back
–+ servings
Slow Cooker Shredded Chicken on a wood cutting board
Print

Slow Cooker Shredded Chicken

This simple shredded slow cooker chicken is perfect for meal prep! A crock pot chicken breast recipe to use in your favorite recipe.
Course Main Course
Keyword Black Pepper, Chicken, Salt, Water
Cooking Method Slow Cooker
Cook Time 4 minutes
Total Time 4 minutes
Servings 4
Calories 259kcal
Author SNAP-ED NY

Equipment

  • Slow Cooker

Ingredients

  • 2 pounds Chicken Breast Boneless and skinless
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • 1 cup Water

Instructions

  • Place chicken breasts in the slow cooker crock. Add water, salt, and pepper to the chicken.
  • Cover and cook on low 6-8 hours or high for 3-4 hours. Chicken should have an internal temperature of 165◦F.
  • Remove cooked chicken and shred with two forks. 

Notes

Recipes to serve with:

Nutrition

Calories: 259kcal | Carbohydrates: 0.1g | Protein: 48g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 145mg | Sodium: 411mg | Potassium: 841mg | Fiber: 0.03g | Vitamin A: 69IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 1mg