Slow Cooker Buffalo Brisket

Sliced Buffalo Brisket with cooked carrots on a white plate

This Slow Cooker Buffalo Brisket recipe is tender, juicy, and packed with bold flavors. Perfect for a hands-off meal, it's deliciously seasoned and ideal for serving with sandwiches or with your favorite veggies.

Course Main Course

Cuisine Native American

Keyword Basil, Black Pepper, Buffalo Brisket, Chicken Broth, Garlic, Olive Oil, Onion, Salt, Water

Cooking Method Slow Cooker

Prep Time 10

Cook Time 8

Total Time 8 10

Servings

Calories 200kcal

Author Recipe Adapted From: AllRecipes.com

Equipment

Slow Cooker

Ingredients

1 teaspoon Olive Oil
3 pounds Buffalo Brisket
1 Onion Chopped
2 teaspoons Garlic Minced
1 teaspoon Dried Basil
2 cups Chicken Broth Low-sodium
1 cup Water

Instructions

Lightly coat the inside of a slow cooker with olive oil and place the brisket in the bottom of the cooker. Sprinkle in the onion, garlic, and basil; season with salt and pepper.
Pour the chicken broth and water. Cook on LOW, covered, until brisket is tender, 6 to 10 hours, basting meat several times to moisten.

Notes

Bison, also known as buffalo, is the largest land mammal in North America. Prior to European settlement, millions of bison ranged freely and served as a significant food source and resource for North America's indigenous people.
Bison that is 100% grass-fed has a lean flavor that is slightly sweet. It's a great source of protein that is lower in fat than beef. It's also a great source of minerals like iron, selenium, and B vitamins.

Nutrition