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Simple Roasted Zucchini & Squash
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Simple Roasted Zucchini & Squash

This simple roasted zucchini and squash recipe is perfect for when you have extra squash on hand. Serve this easy side dish alongside grilled or roasted chicken or steak.
Course Side Dish
Keyword Basil, Ground Pepper, Olive Oil, Parsley, Salt, Summer Squash, Zucchini
Cooking Method Oven
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Calories 66kcal
Author EatingWell.com

Equipment

  • Oven
  • Medium Mixing Bowl
  • Baking Sheet

Ingredients

  • 1 pound Zucchini Medium, sliced (½-in)
  • 1 pound Summer Squash Medium, sliced (½-in)
  • 3 Tablespoons Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Ground Pepper
  • ½ cup Fresh Basil Loosely packed, thinly sliced
  • 2 Tablespoons Fresh Parsley Chopped

Instructions

  • Preheat oven to 475 degrees F. Toss zucchini, squash, oil, salt and pepper together in a medium bowl. Spread in a single layer on a large rimmed baking sheet. Roast until softened and charred in spots, 20 to 25 minutes. Let cool on the pan for 5 minutes; transfer to a serving bowl and toss with basil and parsley. Serve hot or at room temperature.

Nutrition

Calories: 66kcal | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 297mg | Potassium: 308mg | Fiber: 1g | Sugar: 3g | Vitamin A: 391IU | Vitamin C: 21mg | Calcium: 22mg | Iron: 1mg