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Scalloped Potatoes
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Scalloped Potatoes

Enjoy this classic potato dish along side green or orange veggies to keep your plate colorful.
Course Side Dish
Keyword All-Purpose Flour, Black Pepper, Margarine, Milk, Onion, Russet Potatoes, Salt
Cooking Method Oven
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Calories 196kcal
Author MyPlate.gov

Equipment

  • Oven
  • Baking Dish

Ingredients

  • 6 Russet Potatoes Peeled and sliced into 1/4 inch slices
  • 1 cup Onion Chopped
  • 2 Tablespoons Margarine
  • 1 teaspoon Salt
  • 1 dash Black Pepper
  • 2 cups Milk Non-fat

Instructions

  • Wash hands with soap and water.
  • Prepare a large casserole baking pan by coating lightly with oil or cooking oil spray.
  • Place a layer of potatoes in pan, using approximately 1/4 of potatoes.
  • Sprinkle layer with 1/4 cup chopped raw onion, 1/2 tablespoon margarine, 1 tablespoon flour, 1/4 teaspoon salt, and sprinkling of black pepper.
  • Repeat layers, making a total of 4.
  • Meanwhile heat milk over low heat.
  • Pour warm milk over all ingredients in casserole dish.
  • Bake at 350 °F for 1 hour.
  • Refrigerate leftovers within 2 hours.

Notes

  • Leave potato skins on for more nutrition!

Nutrition

Calories: 196kcal | Carbohydrates: 34g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 356mg | Potassium: 789mg | Fiber: 2g | Sugar: 5g | Vitamin A: 226IU | Vitamin C: 11mg | Calcium: 102mg | Iron: 1mg