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ground beef, tomatoe, corn, and lima bean succotash
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Savory and Spicy Ground Beef & Succotash

Ground beef is the surprise ingredient in this savory and spicy succotash dish.
Course Main Course
Keyword Black Pepper, Corn, Ground Beef, Lima Beans, Nutmeg, Salt, Tomatoes
Cooking Method Stovetop
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 176kcal
Author MyPlate.gov

Equipment

  • Stovetop
  • Large Skillet

Ingredients

  • 8 ounces Ground Beef Lean
  • 1 cup Lima Beans Frozen, cooked, and drained
  • 1 can Corn 15 ounces, low-sodium and drained
  • 1 can Tomatoes 14.5 ounce can, broken up
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • ⅛ teaspoon Nutmeg

Instructions

  • Wash hands with soap and water.
  • Brown ground beef in pan. Drain excess liquid.
  • Add remaining ingredients except nutmeg. Cover and simmer 5 minutes or until thoroughly heated.
  • Sprinkle with nutmeg before serving.

Notes

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Nutrition

Calories: 176kcal | Carbohydrates: 16g | Protein: 10g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 27mg | Sodium: 123mg | Potassium: 361mg | Fiber: 3g | Sugar: 3g | Vitamin A: 120IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 2mg