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Sautéed Cabbage and Onion in a white bowl
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Sautéed Cabbage and Onion

This Sautéed Cabbage and Onion recipe is a simple, budget-friendly side dish packed with flavor. With cabbage, onion, and caraway seeds, it’s an easy way to enjoy more veggies.
Course Side Dish
Keyword Black Pepper, Cabbage, Caraway Seeds, Olive Oil, Onion, Salt
Cooking Method Stovetop
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4
Calories 42kcal
Author Recipe Adapted From: MyPlate.gov

Equipment

  • Stovetop
  • Large Skillet

Ingredients

  • 1 teaspoon Olive Oil
  • 1 Onion Sliced
  • 4½ cups Cabbage Sliced
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • 1 teaspoon Caraway Seeds

Instructions

  • Wash hands with soap and water.
  • Heat oil in a large sauté pan.
  • Sauté onion over medium heat, until light brown, about 5 to 6 minutes.
  • Add sliced cabbage, salt, black pepper, and caraway seeds.
  • Stir and cook for 30 minutes.
  • Serve immediately.

Notes

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Nutrition

Calories: 42kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 161mg | Potassium: 182mg | Fiber: 3g | Sugar: 4g | Vitamin A: 80IU | Vitamin C: 31mg | Calcium: 42mg | Iron: 1mg