Rutabaga Fries

Use leftover rutabaga to create these rutabaga fries. Healthy, vegan, and gluten-free, they are also a great alternative to the same old sweet potato fries.

Course Side Dish

Keyword Cayenne Pepper, Fries, Garlic, Garlic Powder, Gluten Free, Ground Black Pepper, Olive Oil, Oregano, Rutabaga, Vegan, Vegetarian

Dietary Need Gluten Free, Vegan, Vegetarian

Cooking Method Oven

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 69kcal

Author Recipe Adapted from: The Cookie Writer

Equipment

Oven
Vegetable Peeler
Baking Sheet
Parchment Paper
Large Bowl

Ingredients

1 Rutabaga Small, skin removed
¼ teaspoon Salt
¼ teaspoon Cayenne Pepper
½ teaspoon Garlic Powder
¼ teaspoon Oregano Dried
¼ teaspoon Ground Black Pepper
1 Tablespoon Olive Oil

Instructions

Preheat oven to 450°F. Line baking sheet with parchment paper.
Slice the rutabaga in half and then cut into fries.
Add 1 Tablespoon olive oil to a large bowl and toss rutabaga until evenly coated.
Add spices and toss again.
Transfer to baking sheet and spread out evenly so no fries overlap.
Place into oven and bake for 15 minutes. Remove from oven and flip. Continue baking for another 10-15 minutes, or until desired consistency is reached.
Remove from oven and serve immediately.

Video

Nutrition