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Roasted Radishes
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Roasted Radishes

Roasted Radishes are a simple and flavorful side dish made with lemon juice, olive oil, salt, and herbs, bringing out their natural sweetness with a tender, caramelized finish.
Course Side Dish
Keyword Olive Oil, Radishes, Salt
Cooking Method Oven
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 24kcal
Author Recipe Adapted From: EatingWell

Equipment

  • Oven
  • Baking Sheet

Ingredients

  • 1 bunch Radishes
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Herbs Fresh, chopped
  • ¼ teaspoon Salt
  • 1 teaspoon Olive Oil

Instructions

  • Trim ends off radishes and slice in half.
  • Place on a baking sheet. Toss with olive oil and salt.
  • Roast at 425 degrees for 10 minutes.
  • Remove baking sheet from oven and place radishes in a serving bowl. Toss with lemon juice and herbs.

Nutrition

Calories: 24kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 301mg | Potassium: 69mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 55IU | Vitamin C: 7mg | Calcium: 9mg | Iron: 0.1mg