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Diced kohlrabi with herbs and parmesan sprinkles.
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Roasted Kohlrabi with Parmesan

Course Side Dish
Keyword Cayenne Pepper, Kohlrabi, Kosher Salt, Olive Oil, Parmesan, Parsley
Cooking Method Oven
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 138kcal
Author Recipe Adapted From: Food Network

Equipment

  • Oven
  • Baking Sheet

Ingredients

  • 6 Kohlrabi Peeled and cut into 1-inch wedges
  • 2 Tablespoons Olive Oil Or vegetable oil
  • ¾ teaspoon Kosher Salt
  • 1 pinch Cayenne Pepper
  • 3 Tablespoons Parmesan Cheese
  • 1 Tablespoon Parsley Chopped

Instructions

  • Peel 6 kohlrabi and cut into 1-inch wedges.
  • Toss with 2 tablespoons olive oil, 3/4 teaspoon kosher salt and a pinch of cayenne on a rimmed baking sheet.
  • Roast at 450 degrees F, stirring every 10 minutes, until tender and golden, about 30 minutes.
  • Toss with 3 tablespoons parmesan and 1 tablespoon chopped parsley.

Nutrition

Serving: -1serving | Calories: 138kcal | Carbohydrates: 14g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 3mg | Sodium: 542mg | Potassium: 797mg | Fiber: 8g | Sugar: 6g | Vitamin A: 205IU | Vitamin C: 141mg | Calcium: 100mg | Iron: 1mg