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Roasted Baby Potatoes with Scallions & Feta
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Roasted Baby Potatoes with Scallions & Feta

These crispy, savory potatoes are topped with feta, parsley and scallions for an easy, impressive side dish. Serve alongside roasted chicken or salmon.
Course Side Dish
Keyword Baby Potatoes, Feta Cheese, Fresh Parsley, Garlic Powder, Olive Oil, Paprika, Scallions, Soy Sauce
Cooking Method Oven
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Author EatingWell.com

Equipment

  • Oven
  • Baking Sheet
  • Large Mixing Bowl

Ingredients

  • ⅓ cup Olive Oil
  • 2 teaspoons Soy Sauce Low-sodium
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Paprika
  • 2 pounds Baby Potatoes Scrubbed and halved
  • ⅓ cup Feta Cheese
  • 2 Scallions Thinly sliced
  • 1 Tablespoon Fresh Parsley

Instructions

  • Position rack in bottom of oven; preheat to 425°F. Line a large rimmed baking sheet with parchment paper.
  • Mix oil, soy sauce, garlic powder and paprika in a large bowl. Add potatoes and toss to coat. Spread in an even layer on the prepared baking sheet. Roast on the bottom rack, stirring once halfway, until crispy and golden, 45 to 50 minutes. Transfer the roasted potatoes to a serving bowl. Top with feta, scallions and parsley.