Pumpkin Chocolate Chip Bread

This Homemade Pumpkin Bread is extra delicious, supremely moist, and bursting with fall flavors! So easy to make and a guaranteed hit with friends and family this holiday season. This easy pumpkin chocolate chip bread recipe is sure to become a new family favorite.

Course Bread, Dessert

Keyword All-Purpose Flour, Applesauce, Baking Powder, Baking Soda, Brown Sugar, Eggs, Pumpkin Pie Spice, Pumpkin Puree, Salt, Semi-Sweet Chocolate Chips, Sugar, Vanilla Extract

Cooking Method Oven

Prep Time 10

Cook Time 50

Total Time 1

Servings

Calories 206kcal

Author Recipe Adapted From: MomOnTimeOut.com

Equipment

Oven
Large Mixing Bowl
Loaf Pan

Ingredients

3 cups All-Purpose Flour
1 teaspoon Salt
1 teaspoon Baking Powder
1 teaspoon Baking Soda
4 teaspoon Pumpkin Pie Spice
2 cups Pumpkin Canned
⅔ cup Brown Sugar
⅔ cup Sugar
1 cup Applesauce Or canola oil
3 Eggs
1 Tablespoon Vanilla Extract
2 cup Semi-Sweet Chocolate Chips ½ cup for topping

Instructions

Preheat oven to 350F. Grease two 8x4 in loaf pans and line with parchment paper. Set aside.
In a large bowl, whisk together flour, salt, baking powder, baking soda and pumpkin pie spice. Set aside.
In a medium bowl, whisk together pumpkin, brown sugar, granulated sugar, applesauce OR oil, eggs, and vanilla extract.
Stir wet ingredients into dry ingredients, mixing just until moistened and combined.
Fold in chocolate chips, reserving a small amount of mini chocolate chips for topping if desired.
Pour half of the batter into each of the prepared loaf pans and bake for 50 to 55 minutes or until an inserted toothpick comes out clean.
Cool for 10 minutes in the pan before removing to a wire rack to cool completely.

Video

Nutrition