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Pulled Pork Salad with tomatoes, cucumber, beans, carrots, avocado, and cheese
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Pulled Pork Salad

This Pulled Pork Salad recipe is a hearty, low-carb way to enjoy leftover pork. Made with smoky meat, sweet corn, crunchy lettuce, and a tangy dressing for a fresh, flavor-packed meal.
Course Main Course
Keyword Avocado, Black Beans, Carrots, Corn, Cucumber, Lettuce, Pulled Pork, Tomatoes
Prep Time 10 minutes
Total Time 10 minutes
Servings 5
Calories 290kcal
Author Recipe Adapted From: NorthCarolinaCharm.com

Equipment

  • Large Mixing Bowl

Ingredients

  • 1 head Romaine Lettuce Washed and chopped
  • 1½ cups Pulled Pork
  • ¾ cup Black Beans Drained and rinsed
  • 1 cup Carrots Shredded
  • ½ cup Shredded Cheese
  • ½ Avocado Diced
  • ¾ cup Corn
  • ½ cup Grape Tomatoes Diced
  • ¾ cup Cucumber Diced

Instructions

  • In a large bowl, place the lettuce.
  • Top with remaining ingredients.
  • Drizzle with Honey Cilantro Yogurt Dip dressing and serve immediately.

Nutrition

Calories: 290kcal | Carbohydrates: 33g | Protein: 17g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 39mg | Sodium: 524mg | Potassium: 702mg | Fiber: 8g | Sugar: 15g | Vitamin A: 15594IU | Vitamin C: 14mg | Calcium: 156mg | Iron: 3mg