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Picnic Chicken Salad in a bowl with lettuce
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Picnic Chicken Salad

Onion and sweet pickle relish spice up a traditional chicken salad.
Course Main Course
Keyword Celery, Chicken Breast, Mayonnaise, Onion, Pickle Relish
Cooking Method Refrigeration
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 206kcal
Author MyPlate.gov

Equipment

  • Large Mixing Bowl

Ingredients

  • 2½ cups Chicken Breast Cooked, diced or shredded
  • ½ cup Celery Chopped
  • ½ cup Onion Chopped
  • ⅔ Tablespoons Pickle Relish
  • ½ cup Mayonnaise Light

Instructions

  • Combine all ingredients in a bowl. Mix well.
  • Refrigerate until ready to serve.
  • Refrigerate leftovers within 2 hours. Use within 1-2 days.

Nutrition

Calories: 206kcal | Carbohydrates: 2g | Protein: 14g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 48mg | Sodium: 216mg | Potassium: 278mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 72IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 0.3mg