Go Back
–+ servings
Ramen noodles with chop sticks, carrots, broccoli, and peanuts.
Print

Peanut Thai Ramen

Course Main Course
Keyword Frozen Vegetables, Peanut Butter, Ramen Noodles, Red Pepper Flakes, Sugar, Water
Dietary Need Vegetarian
Cooking Method 6-Ingredient Meals, Stovetop
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 106kcal
Author University of Nebraska at Lincoln-Nebraska

Equipment

  • Medium Bowl
  • Stovetop
  • Medium Saucepan

Ingredients

  • 2 packages Ramen Noodles
  • 2 cups Vegetables Frozen
  • ¼ cup Peanut Butter
  • ⅓ cup Water Hot
  • ¼ teaspoon Red Pepper Flakes
  • 1 teaspoon Sugar

Instructions

  • Wash hands with soap and water.
  • Set ramen seasoning packets aside.*
  • Bring 4 cups of water to a boil. Add noodles and frozen vegetables.
  • Cook for 3 minutes. Stir occasionally. Drain.
  • In a medium bowl, whisk together peanut butter, hot water, pepper flakes, and sugar. Add seasoning, if desired.
  • Add noodles and vegetables to the sauce. Toss.
  • Store leftovers in a sealed container in the refrigerator for up to four days.

Notes

  • Add cooked chicken breast or shrimp for added protein.
  • *Do not use seasoning packets or for a lower sodium meal use 1 packet.

Nutrition

Calories: 106kcal | Carbohydrates: 11g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 76mg | Potassium: 191mg | Fiber: 3g | Sugar: 2g | Vitamin A: 3105IU | Vitamin C: 6mg | Calcium: 21mg | Iron: 1mg