Peanut Butter Chocolate Chip Cookies

These Peanut Butter Chocolate Chip Cookies are a hit with both kids and adults! With only five simple ingredients, this gluten-free, flourless recipe creates soft and chewy cookies that are perfect for an after-school snack or a holiday cookie swap.

Course Dessert

Keyword Brown Sugar, Chocolate Chips, Egg, Peanut Butter, Salt

Dietary Need Gluten Free

Cooking Method Oven

Prep Time 15

Cook Time 30

Total Time 45

Servings

Calories 158kcal

Author Recipe Adapted From: EatingWell

Equipment

Baking Sheet
Parchment Paper
Mixing Bowl

Ingredients

1 Egg
¼ teaspoon Salt
1 cup Peanut Butter
½ cup Light Brown Sugar
⅓ cup Semi-Sweet Chocolate Chips

Instructions

Position rack in middle of oven; preheat to 375 degrees F. Line 2 baking sheets with parchment paper. Whisk egg and salt in a medium bowl. Stir in peanut butter, brown sugar and chocolate chips until combined. Place slightly rounded tablespoons of dough about 2 inches apart on the prepared baking sheets.
Use a fork to flatten each cookie to a 1¾-inch diameter by gently pressing in a crisscross pattern. Bake the cookies one sheet at a time until just set, 8 to 10 minutes. Let cool on the pan for 5 minutes, then transfer to a wire rack to cool completely, about 20 minutes. Repeat with the remaining cookies.

Notes

To make ahead: Store in an airtight container for up to 2 days.

Nutrition