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Peanut butter bread sliced on a cutting board
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Peanut Butter Bread

For a peanut butter extravaganza, spread smooth or chunky peanut butter on top of a slice of this delicious bread! Top with banana or strawberry slices.
Course Bread
Keyword All-Purpose Flour, Baking Powder, Egg, Milk, Peanut Butter, Salt, Sugar
Cooking Method Oven
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10
Calories 294kcal
Author MyPlate.gov

Equipment

  • Oven
  • Large Mixing Bowl
  • Small Mixing Bowl
  • Bread Pan

Ingredients

  • 2 Eggs
  • 1½ cups Milk Low-fat
  • ⅓ cup Sugar
  • 1 cup Peanut Butter
  • 1¾ cups All-Purpose Flour
  • 1 Tablespoon Baking Powder
  • ½ teaspoon Salt

Instructions

  • Wash hands with soap and water.
  • Preheat oven to 350 °F. Lightly grease or spray with non-stick spray, a loaf pan.
  • In large bowl, beat eggs. Add milk, sugar, and peanut butter. Mix well.
  • In a separate bowl combine flour, baking powder, and salt. Mix thoroughly.
  • Add dry ingredients to wet ingredients. Mix only enough to moisten all ingredients.
  • Pour into prepared pan. (Pan will be half full.) Bake for 1 hour.

Nutrition

Calories: 294kcal | Carbohydrates: 31g | Protein: 10g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.003g | Cholesterol: 37mg | Sodium: 381mg | Potassium: 236mg | Fiber: 2g | Sugar: 11g | Vitamin A: 107IU | Calcium: 137mg | Iron: 2mg