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fluffy biscuits in a bowl
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Parmesan Chive Biscuits

These Parmesan Chive Biscuits are fluffy, flavorful, and the perfect savory side for any meal, with a delicious blend of cheese and fresh chives.
Course Bread, Side Dish
Keyword Biscuit Mix, Butter, Chives, Milk, Parmesan Cheese
Cooking Method Oven
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12
Calories 67kcal
Author Recipe Adapted From: SNAP-Ed

Equipment

  • Large Mixing Bowl
  • Oven
  • Baking Sheet

Ingredients

  • 2 cups Biscuits Mix
  • ⅔ cup Milk Fat-free
  • ¼ cup Butter Melted
  • ¾ cup Parmesan Cheese
  • 8 Tablespoons Fresh Chives Chopped

Instructions

  • Wash hands with soap and water.
  • Combine all ingredients in a large bowl.
  • Stir together to mix well. Do not over mix.
  • Turn out onto a floured board or cutting board. Roll to a 1-inch thick square.
  • Cut into 12 squares. Bake on a cookie sheet, spaced slightly apart, in a 400° F oven for 12 to 15 minutes.

Nutrition

Calories: 67kcal | Carbohydrates: 1g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 136mg | Potassium: 33mg | Fiber: 0.05g | Sugar: 1g | Vitamin A: 276IU | Vitamin C: 1mg | Calcium: 94mg | Iron: 0.1mg