One-Pot Chicken Alfredo

One-Pot Chicken Alfredo is an easy dish requires only one pan, making it great for a quick dinner with easy clean-up. Try this recipe with any veggies you like! You can also use whole wheat pasta to increase fiber, making this a whole grain meal.

Course Main Course

Keyword All-Purpose Flour, Basil, Broccoli, Chicken Breast, Chicken Broth, Garlic Powder, Harvesting Good Broccoli, Milk, Olive Oil, Onion Powder, Parmesan Cheese, Pasta

Cooking Method One Pot, Stovetop

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 214kcal

Author SNAP-ED NY

Equipment

Large Skillet
Stovetop

Ingredients

1 Chicken Breast Large, cubed, about one cup
2 Tablespoons Olive Oil
2 Tablespoons All-Purpose Flour
1¾ cups Chicken Broth Low-sodium
1¾ cups Milk Low-fat
1 teaspoon Garlic Powder
½ teaspoon Onion Powder
½ teaspoon Dried Basil
3 cups Pasta Whole-grain
2 cups Harvesting Good Broccoli
1 cup Parmesan Cheese Grated

Instructions

In a skillet over medium-high heat, brown chicken in oil.
Add flour, broth, milk, spices and pasta to skillet and stir well.
Bring to a boil; cover; reduce heat; simmer until pasta is almost tender, stirring occasionally.
Add broccoli, cover, and cook until broccoli is tender.
Remove from heat and stir in cheese.
Refrigerate leftovers within 2 hours.

Video

Nutrition