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Mini Sandwich Rolls
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Mini Sandwich Rolls

Course Bread, Side Dish
Cuisine American
Keyword Bread, Mini, Pancake Mix, Rolls, Sandwich
Dietary Need Vegetarian
Cooking Method Oven
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 11kcal
Author Recipe from: Sarah Skovran

Equipment

  • Oven
  • Baking Sheet
  • Medium Bowl

Ingredients

  • 1 package Pancake Mix
  • ⅔ cup Water

Instructions

  • Preheat oven to 350°F. Line a baking sheet with parchment paper or lightly grease.
  • Mix pancake mix and water together in a medium bowl.
  • Scoop out 3 Tablespoons at a time and place on a prepared baking sheet.
  • Bake for 15-20 minutes, until the bottom of each roll is golden brown.
  • Cool slightly before slicing.

Nutrition

Calories: 11kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 2mg | Potassium: 1mg | Fiber: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg