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Microwave Fruit Crisp in a small white cup topped with ice cream and caramel
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Microwave Fruit Crisp

Course Breakfast, Dessert
Keyword All-Purpose Flour, Almonds, Brown Sugar, Butter, Fruit, Ground Cinnamon, Pecans, Rolled Oats, Walnuts
Dietary Need Vegetarian
Cooking Method Microwave
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 10 minutes
Servings 1
Calories 336kcal
Author Recipe Adapted from: EatFresh.org

Equipment

  • Microwave Safe Dish
  • Microwave
  • Medium Bowl

Ingredients

  • 1 cup Fruit Diced or sliced
  • 1 Tablespoon Butter Unsalted
  • 1 Tablespoon Brown Sugar
  • 2 Tablespoons Rolled Oats
  • 1 Tablespoon Flour Whole-wheat
  • ¼ teaspoon Cinnamon
  • 1½ Tablespoons Wulnuts Crushed, optional
  • 1½ Tablespoons Pecans Chopped, optional
  • 1½ Tablespoons Almonds Sliced, optional

Instructions

  • Place fruit in a microwave­ safe dish. Use a dish that is wide enough so that the fruit is about 1 inch deep in the bottom.
  • In a medium sized separate bowl, mix together butter, oats, brown sugar, flour, cinnamon, and nuts.
  • Sprinkle the mixture over the fruit.
  • Microwave on high 1-5 minutes or until fruit is as tender as you like it.

Video

Notes

Chef's Tips

  • Frozen fruit works well in this recipe. Just be sure to thaw it before using. or you can use canned fruit that has been rinsed to remove the sugar.
  • Don't have a microwave? You can also cook this dish in a regular oven: Bake at 375° F for 45 minutes or until the top is golden brown.

Nutrition

Serving: 1cup | Calories: 336kcal | Carbohydrates: 48g | Protein: 5g | Fat: 15g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 6mg | Potassium: 386mg | Fiber: 6g | Sugar: 39g | Vitamin A: 1067IU | Vitamin C: 5mg | Calcium: 77mg | Iron: 2mg