Go Back
–+ servings
Marinated Cucumber & Tomato Salad in two bowls
Print

Marinated Cucumber & Tomato Salad

This marinated salad is such a healthy way to enjoy those fresh summer veggies and can be easily customized. Try adding in some fresh herbs or feta cheese for a little added flavor. You can also swap in seasoned pepper, which is amped up with additional seasonings, in place of the plain ground pepper for an additional flavor boost.
Course Salad
Keyword Balsamic Vinegar, Black Pepper, Cherry Tomatoes, Cider Vinegar, Cucumbers, Olive Oil, Red Onion, Salt
Cooking Method Refrigeration
Prep Time 15 minutes
Marinate 2 hours
Total Time 2 hours 15 minutes
Servings 8
Calories 110kcal
Author EatingWell.com

Equipment

  • Refrigerator
  • Large Mixing Bowl

Ingredients

  • ⅓ cup Cider Vinegar
  • ¼ cup Olive Oil
  • 3 Tablespoons Balsamic Vinaigrette
  • 4 Tomatoes Medium, cored, and cut into 8 wedges, about 4 cups
  • 2 Cucumbers medium, sliced, about 4 cups
  • 1 cup Red Onion Sliced

Instructions

  • Whisk vinegar, oil, vinaigrette, salt and pepper in a large bowl. Add tomatoes, cucumbers and onion; gently stir to coat. Cover and marinate in the refrigerator, stirring once or twice, for at least 2 hours before serving.

Nutrition

Calories: 110kcal | Carbohydrates: 6g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 57mg | Potassium: 284mg | Fiber: 2g | Sugar: 4g | Vitamin A: 567IU | Vitamin C: 12mg | Calcium: 23mg | Iron: 0.4mg