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Loaded Sweet Potato Nachos with black beans, sour cream, and chopped avocado
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Loaded Sweet Potato Nachos

Loaded Sweet Potato Nachos – Crispy sweet potato slices topped with delicious, hearty ingredients for a nutritious twist on classic nachos.
Course Main Course
Keyword Avocado, Black Beans, Black Pepper, Cheddar Cheese, Cilantro, Greek Yogurt, Green Onion, Olive Oil, Salt, Sweet Potatoes
Cooking Method Oven
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 10
Calories 196kcal
Author Recipe Adapted From: TwoPeasAndTheirPod.com

Equipment

  • Oven
  • Baking Sheet

Ingredients

  • 3 Sweet Potatoes Washed and sliced into ¼-inch rounds
  • 1 Tablespoon Olive Oil
  • 1½ cup Cheddar Cheese
  • Salt To taste
  • Black Pepper To taste
  • 1 cup Black Beans Drained and rinsed
  • ¼ cup Green Onions Chopped
  • ¼ cup Cilantro Chopped
  • 1 Avocado Pit removed and diced
  • Greek Yogurt For topping

Instructions

  • Preheat oven to 400 degrees F.
  • Place the sweet potato rounds on a large baking sheet. You might need two baking sheets if you run out of room. You don't want to overcrowd the sweet potatoes. Toss the sweet potatoes in olive oil and season with salt and pepper. Bake for 20 minutes. Use a spatula to flip the sweet potato rounds. Bake for an additional 10 minutes or until sweet potatoes are crisp.
  • Remove the pan from the oven and sprinkle cheese and black beans over the sweet potatoes. Bake until cheese is melted, about 5-7 minutes.
  • Remove pan from oven and top with green onions, cilantro, avocado, and sour cream or Greek yogurt. Serve immediately.

Nutrition

Calories: 196kcal | Carbohydrates: 20g | Protein: 7g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 17mg | Sodium: 150mg | Potassium: 409mg | Fiber: 5g | Sugar: 3g | Vitamin A: 9871IU | Vitamin C: 4mg | Calcium: 149mg | Iron: 1mg