Loaded Cauliflower Casserole
You'll never want to eat roasted cauliflower any other way once you try this tasty recipe. Bacon, sour cream and sharp Cheddar cheese coat good-for-you cauliflower in deliciousness for an easy side that will make everyone actually want to eat their vegetables.
Servings 8
Calories 150kcal
Equipment
- Oven
- Baking Dish 9x13
- Stovetop
- Large Skillet
Ingredients
- 3 slices Turkey Bacon
- 1 head Cauliflower Cut into bite-size pieces
- ½ teaspoon Black Pepper
- ¼ teaspoon Salt
- 1¼ cup Cheddar Cheese Shredded, divided
- ⅔ cup Sour Cream Low-fat
- 4 Scallions Sliced, divided
Instructions
- Preheat oven to 425°F.
- Place bacon in a large nonstick skillet over medium heat; cook until crisp, 6 to 8 minutes. Transfer to a paper-towel-lined plate and let cool. (Reserve the drippings in the pan.)
- Combine cauliflower, pepper, salt and the bacon drippings in a 9-by-13-inch baking dish. Roast, stirring twice, until tender, about 35 minutes.
- Meanwhile, combine 1 cup cheese, 2/3 cup sour cream and half the scallions in a small bowl. When the cauliflower is tender, stir the cheese mixture into the cauliflower in the pan. Sprinkle with the remaining 1/4 cup cheese. Bake until hot, 5 to 7 minutes more.
- Chop the cooled bacon. Sprinkle the hot casserole with the bacon and the remaining scallions.
Nutrition
Calories: 150kcal | Carbohydrates: 6g | Protein: 8g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 337mg | Potassium: 291mg | Fiber: 2g | Sugar: 2g | Vitamin A: 357IU | Vitamin C: 36mg | Calcium: 165mg | Iron: 1mg