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Kielbasa with Peppers and Potatoes
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Kielbasa with Peppers and Potatoes

An easy kielbasa recipe cooked with red and yellow peppers and potatoes.
Course Main Course
Keyword Kielbasa, Olive Oil, Red Bell Pepper, Red Potatoes, Yellow Bell Pepper
Cooking Method 5-Ingredient Meals, Stovetop
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 427kcal
Author Recipe Adapted From: AllRecipes.com

Equipment

  • Stovetop
  • Large Skillet

Ingredients

  • 1 Tablespoon Olive Oil
  • 16 ounces Kielbasa Diced, or other smoked sausage
  • 6 Red Potatoes Medium, diced
  • 1 Red Bell Pepper Sliced
  • 1 Yellow Bell Pepper Sliced

Instructions

  • Gather the ingredients.
    Kielbasa with Peppers and Potatoes ingredients in separate bowls
  • Heat oil in a pan over medium heat. Place kielbasa and potatoes in the pan. Cover and cook, stirring occasionally, until potatoes are tender, about 25 minutes.
    Diced Kielbasa and potatoes in a skillet
  • Mix bell peppers into the pan, and continue cooking until peppers are just tender, 5 minutes.
  • Serve and enjoy!

Nutrition

Calories: 427kcal | Carbohydrates: 38g | Protein: 15g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 53mg | Sodium: 702mg | Potassium: 1232mg | Fiber: 4g | Sugar: 4g | Vitamin A: 676IU | Vitamin C: 81mg | Calcium: 34mg | Iron: 3mg