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Pancake in a bowl with Greek yogurt and banana slices
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How to Microwave Pancakes

Learn how to microwave pancakes with this quick and easy recipe! Perfect for a single-serving breakfast, ready in minutes—just add your favorite toppings and enjoy.
Course Breakfast
Keyword Banana, Berries, Greek Yogurt, Honey, Maple Syrup, Pancake Mix, Peanut Butter, Water
Cooking Method Microwave
Prep Time 1 minute
Cook Time 2 minutes
Servings 1
Calories 142kcal
Author Recipe Adapted From: EverydayFamilyCooking.com

Equipment

  • Microwave
  • Microwave Safe Dish

Ingredients

  • ½ cup Pancake Mix
  • ½ cup Water
  • Optional toppings Greek yogurt, maple syrup, fruit, peanut butter

Instructions

  • In a microwave-safe mug or bowl, combine pancake mix and water. Stir until smooth.
  • Microwave on high for 2 minutes, then check the pancake’s doneness. If needed, continue microwaving in 15-second intervals until fully cooked.
  • Once cooked, top with your favorite toppings.
  • Enjoy your quick and easy pancake!

Video

Nutrition

Calories: 142kcal | Carbohydrates: 19g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 46mg | Sodium: 334mg | Potassium: 129mg | Fiber: 1g | Vitamin A: 163IU | Vitamin C: 0.4mg | Calcium: 143mg | Iron: 1mg