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Hot Spinach Artichoke Dip in a white dish with slices of bread
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Hot Spinach Artichoke Dip

This Hot Spinach Artichoke Dip recipe is cheesy, fragrant, and delicious. If you don't like artichokes, no worries - you'll never know they're in there!
Course Appetizer, Dip
Keyword Artichoke Hearts, Basil, Black Pepper, Cream Cheese, Garlic, Mayonnaise, Parmesan Cheese, Romano Cheese, Sea Salt, Spinach
Cooking Method Oven
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12
Calories 129kcal
Author Recipe Adapted From: AllRecipes.com

Equipment

  • Oven
  • Large Mixing Bowl
  • Baking Dish

Ingredients

  • 8 ounces Cream Cheese Low-fat
  • ¼ cup Mayonnaise Light
  • ¼ cup Parmesan Cheese
  • ¼ cup Romano Cheese
  • 1 clove Garlic Minced
  • ½ teaspoon Basil
  • ¼ teaspoon Garlic Salt
  • Salt To taste
  • Black Pepper To taste
  • 14 ounces Artichoke Hearts Drained and chopped
  • ½ cup Spinach Chopped
  • ¼ cup Mozzarella Cheese

Instructions

  • Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
  • Mix cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt, and pepper together in a medium bowl.
  • Gently stir in artichoke hearts and spinach.
  • Transfer the mixture to the prepared baking dish; top with mozzarella cheese.
  • Bake in the preheated oven until bubbly and lightly browned, about 25 minutes.
    Hot Spinach Artichoke Dip in a white dish with slices of bread

Nutrition

Calories: 129kcal | Carbohydrates: 3g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 26mg | Sodium: 334mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 415IU | Vitamin C: 0.4mg | Calcium: 79mg | Iron: 0.1mg