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Homemade corn tortilla chips in a basket lined with red napkins pictured on a wooden table.
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Homemade Corn Tortilla Chips

Homemade Corn Tortilla Chips with just a few simple ingredients, perfect for dipping and snacking anytime.
Course Appetizer, Side Dish, Snack
Cuisine Mexican
Keyword Baked Chips, Chips, Tortillas
Dietary Need Gluten Free, Vegetarian
Cooking Method Oven
Program Cooking Matters
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12
Calories 38kcal
Author Cooking Matters

Equipment

  • Oven
  • Baking Sheet

Ingredients

  • 8 Corn Tortillas 6-inch
  • Non-Stick Cooking Spray

Instructions

  • Preheat oven to 375°F.
  • Cut each corn tortilla into six triangles.
  • Coat a baking sheet with non-stick cooking spray.
  • Place tortilla slices on baking sheet. Lightly spray the chips with non-stick cooking spray to prevent burning.
  • Bake until golden brown and crispy, about 8-10 minutes.

Notes

  • Try whole wheat tortillas instead of corn tortillas.
  • If serving chips with savory or salty foods, sprinkle with garlic powder before baking.
  • For a sweet treat, sprinkle with cinnamon and sugar before baking.
  • Try serving with salsa, hummus, bean dip, or chili.

Nutrition

Calories: 38kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Calcium: 14mg | Iron: 1mg