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deviled eggs on a white platter
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Heavenly Deviled Eggs

Heavenly Deviled Eggs from SNAP-Ed are a versatile, easy-to-make treat, perfect as an appetizer, side dish, or snack for any occasion.
Course Side Dish
Keyword Eggs, Mayonnaise, Mustard, Paprika
Cooking Method Stovetop
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 6
Calories 95kcal
Author Recipe Adapted From: SNAP-Ed

Equipment

  • Stovetop
  • Saucepan
  • Small Zip-Lock Bag

Ingredients

  • 6 Eggs
  • 2 Tablespoons Mayonnaise Light
  • 1 teaspoon Mustard
  • Paprika For serving

Instructions

  • Wash hands with soap and water.
  • Put eggs into a saucepan. Cover with cold water.
  • Bring eggs to a simmer (small bubbles) and cook for 12 minutes.
  • Remove from the heat and drain.
  • Crack eggs under cold water and allow to cool. Remove shells.
  • Split eggs in half, lengthwise and remove yolks.
  • Put yolks, dressing and mustard into a small zipper-lock plastic bag to mix.
  • Cut a small hole in a lower corner of the bag. Squeeze mixture into egg white halves. Garnish as desired.

Nutrition

Calories: 95kcal | Carbohydrates: 0.4g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 166mg | Sodium: 101mg | Potassium: 63mg | Fiber: 0.04g | Sugar: 0.2g | Vitamin A: 241IU | Vitamin C: 0.003mg | Calcium: 26mg | Iron: 1mg