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Sliced sweet potatoes on the grill with rosemary
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Grilled Sweet Potatoes

Season these grilled sweet potatoes simply with salt and pepper, or jazz them up with a flavorful dressing or dipping sauce. 
Course Side Dish
Keyword Black Pepper, Chili Powder, Oil, Sea Salt, Sweet Potatoes
Cooking Method Grill, Stovetop
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 98kcal
Author Recipe Adapted From: LoveAndLemons.com

Equipment

  • Grill
  • Stovetop
  • Large Pot

Ingredients

  • 2 Sweet Potatoes Medium
  • Avocado Oil Or other oil, for drizzling
  • ½ teaspoon Sea Salt
  • ¼ teaspoon Black Pepper
  • 1 pinch Chili Powder Optional

Instructions

  • Place the sweet potatoes in a large pot, fill with water, and bring to a boil. Boil for 8 to 15 minutes, or until the potatoes are just fork-tender, but still firm. The exact timing will depend on the size of your potatoes. Let cool and slice horizontally into ¼-inch rounds.
  • Preheat a grill to medium-high heat. Toss the sweet potato rounds with oil, pinches of salt and pepper, and chili powder, if desired. Grill 3 to 5 minutes per side, or until char marks form.

Nutrition

Calories: 98kcal | Carbohydrates: 23g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Sodium: 353mg | Potassium: 383mg | Fiber: 3g | Sugar: 5g | Vitamin A: 16039IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 1mg