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Greek Yogurt Bagels on a baking sheet
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Greek Yogurt Bagels

These Greek Yogurt Bagels are a quick and easy homemade breakfast option. Made with simple ingredients, they’re soft, chewy, and perfect for spreading your favorite toppings.
Course Bread, Breakfast
Keyword All-Purpose Flour, Baking Powder, Egg, Everything But The Bagel Seasoning, Greek Yogurt, Salt
Cooking Method Oven
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 161kcal

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Ingredients

  • 1 cup All-Purpose Flour Plus ¼ cup for extra kneading
  • 1 cup Greek Yogurt Non-fat
  • 2 teaspoon Baking Powder
  • ¼ teaspoon Salt
  • 1 Egg Whisked
  • Everything But The Bagel Seasoning

Instructions

  • Preheat the oven to 400 F.
  • In a bowl, combine the flour, salt and baking powder.
  • Add the Greek yogurt and start mixing together with hands. The dough may feel wet and sticky at first, but continue mixing with hands to form a smoother dough. Add extra flour by the tbsp as needed.
  • Transfer the dough to a floured surface and continue kneading for a couple of minutes. Add a little extra flour to hands if the dough is sticky.
  • Split the dough into 4 equal parts. Roll each one into a strand then pinch the ends together to form the bagel. Repeat with remaining dough.
  • Place the bagels on a parchment lined baking sheet. Lightly brush each one with the whisked egg and sprinkle with everything but the bagel seasoning.
  • Bake for about 18-22 minutes, until the tops are brown. Let cool for 10 minutes before slicing.
  • When serving, slice the bagel and toast for 2 minutes to crisp the inside.
  • Refrigerate leftovers for 4-5 days, or freeze for up to 2 months. To reheat, slice the bagels and toast them for a couple of minutes.

Nutrition

Calories: 161kcal | Carbohydrates: 26g | Protein: 10g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Trans Fat: 0.01g | Cholesterol: 43mg | Sodium: 392mg | Potassium: 120mg | Fiber: 1g | Sugar: 2g | Vitamin A: 61IU | Calcium: 184mg | Iron: 2mg