Fruit with Warm Honey Yogurt Topping
Servings 4
Calories 212kcal
Equipment
- Box Grater
- 4 Small Bowls
- Microwave-Safe Bowl
Ingredients
- 4 cups Fruit Berries, melons, peaches, pears, or a combination
- 1 Lemon
- 1 cup Yogurt Vanilla, low-fat
- 2 Tablespoons Honey
Instructions
- Wash and cut fruits. Rinse and zest lemon using the small holes on a box grater.
- Combine fruits evenly among 4 bowls.
- Combine yogurt, honey, and lemon zest in a microwave-safe bowl. Microwave for 1 minute. Stir well.
- Drizzle honey yogurt topping over the fruit and serve.
Notes
• For best price, use whatever fruits are in season. Or, use thawed frozen fruit, but be sure to drain well before adding to bowls.
• If you do not have a microwave, warm honey yogurt topping on the stove. Use a small skillet over low heat.
• Add dried fruit, such as raisins, dried figs, dates, prunes, or cranberries, to the fresh fruit.
• Use juice from the lemon in another recipe, such as Herb Roasted Chicken with Vegetables.
• If you do not have a microwave, warm honey yogurt topping on the stove. Use a small skillet over low heat.
• Add dried fruit, such as raisins, dried figs, dates, prunes, or cranberries, to the fresh fruit.
• Use juice from the lemon in another recipe, such as Herb Roasted Chicken with Vegetables.
Nutrition
Calories: 212kcal | Carbohydrates: 49g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 41mg | Potassium: 349mg | Fiber: 5g | Sugar: 39g | Vitamin A: 782IU | Vitamin C: 20mg | Calcium: 94mg | Iron: 1mg