Fruit Pizza

An assortment of fruit on top of crackers

This Fruit Pizza recipe from Maine SNAP-Ed offers a fun, colorful way to enjoy fruit. With a simple English muffin as the crust, creamy topping, and a variety of fruit, it's a healthy delicious treat for any occasion.

Course Snack

Keyword Blueberries, Cream Cheese, English Muffin, Pineapple, Strawberries

Cooking Method Refrigeration

Prep Time 10

Total Time 10

Servings

Calories 129kcal

Author Maine SNAP-Ed

Ingredients

1 English Muffin Whole grain
2 Tablespoons Cream Cheese Low-fat
2 Tablespoons Strawberries Sliced
2 Tablespoons Blueberries
2 Tablespoons Pineapple Canned, crushed

Instructions

Split open the English muffin and toast the halves until lightly browned.
Spread cream cheese on both halves.
Divide the fruit between the two muffin halves and arrange on top of cream cheese.
These are best when served soon. Refrigerate leftovers within 2 hours.

Notes

Use any combination of fruit for topping the pizza.
No cream cheese? Try peanut butter or sunflower seed butter.
Make your own whipped cream cheese for easy spreading. Use an electric hand mixer to gradually beat 4 tablespoons of milk into 8 ounces of cream cheese. To make it fruit flavored, add any chopped, soft fruit (fresh, canned, or frozen) while beating.
Store in a covered container in the refrigerator.

Nutrition