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Frozen Yogurt Covered Blueberries
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Frozen Yogurt Covered Blueberries

Frozen Yogurt Covered Blueberries make for the perfect, quick grab-n-go snack. This fiber-fueled snack is packed with antioxidants and has natural sugars that give a boost of energy.
Course Dessert, Snack
Keyword Blueberries, Greek Yogurt
Cooking Method Refrigeration
Prep Time 10 minutes
Refrigeration 1 hour
Total Time 1 hour 10 minutes
Servings 2
Calories 100kcal
Author Recipe Adapted From: FamilyFreshMeals.com

Equipment

  • Refrigerator
  • Parchment Paper
  • Baking Sheet

Ingredients

  • 6 ounces Blueberries
  • 6 ounces Greek Yogurt

Instructions

  • Start by washing your blueberries and lining a small baking sheet with parchment or wax paper.
  • Using a toothpick, dip each blueberry into the Greek yogurt and swirl until the blueberry is nicely coated with yogurt. Place on baking sheet. Continue this until all blueberries are coated.
  • Place baking sheet into freezer, and let freeze for at least an hour.
  • After about an hour, your Frozen Yogurt Covered Blueberries can be placed in a zip lock baggie and stored in the freezer. Take out what you need for snack time and enjoy!

Video

Nutrition

Calories: 100kcal | Carbohydrates: 15g | Protein: 9g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 31mg | Potassium: 185mg | Fiber: 2g | Sugar: 11g | Vitamin A: 49IU | Vitamin C: 8mg | Calcium: 100mg | Iron: 0.3mg