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Corned beef, cabbage, potatoes, and carrots on a plate
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Easy Corned Beef and Cabbage

This Easy Corned Beef and Cabbage recipe is quick to make and perfect for a St. Patrick's Day celebration or a simple weeknight family dinner.
Course Main Course
Keyword Bay Leaf, Cabbage, Carrots, Cider Vinegar, Corned Beef Brisket, Garlic, Ground Black Pepper, Onion, Potatoes, Sugar
Cooking Method Slow Cooker
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6
Calories 654kcal
Author Recipe Adapted From: AllRecipes.com

Equipment

  • Slow Cooker

Ingredients

  • 4 Potatoes Peeled and quartered
  • 1 pound Carrots Cut into large chunks
  • 1 Onion Cut into wedges
  • 3 cups Water
  • 2 Tablespoons Sugar
  • 2 Tablespoons Cider Vinegar
  • 3 cloves Garlic Minced
  • ½ teaspoon Ground Black Pepper
  • 1 Bay Leaf
  • 3 pounds Corned Beef Brisket With seasoning packet, cut in half
  • 1 head Cabbage Cut into wedges

Instructions

  • Gather all ingredients.
    corned beef, potatoes, cabbage, seasonings, carrots all in separate bowls
  • Place potatoes, carrots, and onion into a 5-quart slow cooker. Combine water, sugar, vinegar, garlic, black pepper, bay leaf, and contents of spice packet in a small bowl; pour over vegetables. Top with beef brisket and cabbage.
    corned beef and cabbage in a crockpot
  • Cover and cook on Low until beef and vegetables are tender, 8 to 9 hours. Remove bay leaf before serving.
    cabbage, corned beef, carrots, and liquid in a crockpot
  • Enjoy!
    Corned beef, cabbage, potatoes, and carrots on a plate

Nutrition

Calories: 654kcal | Carbohydrates: 48g | Protein: 39g | Fat: 34g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 16g | Cholesterol: 122mg | Sodium: 2855mg | Potassium: 1809mg | Fiber: 9g | Sugar: 14g | Vitamin A: 12783IU | Vitamin C: 151mg | Calcium: 130mg | Iron: 6mg