This Easy Corned Beef and Cabbage recipe is quick to make and perfect for a St. Patrick's Day celebration or a simple weeknight family dinner.
Course Main Course
Keyword Bay Leaf, Cabbage, Carrots, Cider Vinegar, Corned Beef Brisket, Garlic, Ground Black Pepper, Onion, Potatoes, Sugar
Cooking Method Slow Cooker
Prep Time 15 minutesminutes
Cook Time 8 hourshours
Total Time 8 hourshours15 minutesminutes
Servings 6
Calories 654kcal
Author Recipe Adapted From: AllRecipes.com
Equipment
Slow Cooker
Ingredients
4PotatoesPeeled and quartered
1poundCarrotsCut into large chunks
1OnionCut into wedges
3cupsWater
2TablespoonsSugar
2TablespoonsCider Vinegar
3clovesGarlicMinced
½teaspoonGround Black Pepper
1Bay Leaf
3poundsCorned Beef BrisketWith seasoning packet, cut in half
1headCabbageCut into wedges
Instructions
Gather all ingredients.
Place potatoes, carrots, and onion into a 5-quart slow cooker. Combine water, sugar, vinegar, garlic, black pepper, bay leaf, and contents of spice packet in a small bowl; pour over vegetables. Top with beef brisket and cabbage.
Cover and cook on Low until beef and vegetables are tender, 8 to 9 hours. Remove bay leaf before serving.