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–+ servings
two Chorizo Street Tacos with onions on tortilla shells
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Easy Chorizo Street Tacos

This Easy Chorizo Street Tacos recipe delivers big flavor with just five simple ingredients. Perfect for a quick and delicious meal, these tacos are sure to impress.
Course Main Course
Cuisine Mexican
Keyword Chipotle Peppers, Chorizo Sausage, Corn Tortillas, Fresh Cilantro, Onion
Cooking Method 5-Ingredient Meals, Stovetop
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Calories 193kcal
Author Recipe Adapted From: AllRecipes.com

Equipment

  • Stovetop
  • Medium Skillet
  • Mixing Bowl

Ingredients

  • 1 Chorizo Sausage Casing removed and meat crumbled
  • 2 Tablespoons Chipotle Peppers in Adobo Sauce
  • 4 Corn Tortillas
  • 2 Tablespoons Onion Chopped
  • 2 Tablespoons Fresh Cilantro Chopped

Instructions

  • Combine crumbled chorizo and chipotle peppers in adobo sauce in a bowl.
  • Heat a skillet over medium-high heat; add chorizo mixture and cook until crisp, 5 to 7 minutes. Transfer to a plate, reserving grease in the skillet.
  • Heat tortillas in reserved grease in the skillet over medium heat until warmed, 1 to 2 minutes per side. Stack 2 tortillas for each taco, then fill with chorizo, onion, and cilantro.

Nutrition

Calories: 193kcal | Carbohydrates: 24g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Cholesterol: 33mg | Sodium: 24mg | Potassium: 113mg | Fiber: 3g | Sugar: 1g | Vitamin A: 265IU | Vitamin C: 9mg | Calcium: 54mg | Iron: 1mg