Cucumber Sandwich

This creamy, crunchy cucumber sandwich recipe strikes a lovely balance between decadent and light. The cream cheese-yogurt spread complements the crisp refreshing cucumber, while the hearty flavor and texture of the whole-wheat bread hold everything together.

Course Main Course

Keyword Bread, Chives, Cream Cheese, Cucumber, Dill, Ground Pepper, Plain Greek Yogurt

Cooking Method Refrigeration

Prep Time 10

Total Time 10

Servings

Calories 357kcal

Author EatingWell.com

Equipment

Small Mixing Bowl

Ingredients

2 ounces Cream Cheese Low-fat
1 Tablespoon Plain Greek Yogurt Low-fat
1 Tablespoon Chives Sliced
1 Tablespoon Dill Fresh or dried
¼ teaspoon Ground Pepper
2 slices Whole Wheat Bread
⅓ cup Cucumber Thinly sliced

Instructions

Stir cream cheese, yogurt, chives, dill and pepper together in a small bowl until well blended. Spread the mixture evenly on one side of each bread slice. Top 1 slice with cucumber slices, then top with the other bread slice, cream cheese-side down. Cut the crusts from the sandwich and cut it in half diagonally.

Nutrition