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Creamy Cottage Cheese Scrambled Eggs
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Creamy Cottage Cheese Scrambled Eggs

Cottage cheese eggs for breakfast are a nice change from regular scrambled eggs. This egg recipe comes out creamy and soft. Perfect with a slice of tomato and turkey bacon for a delicious and fast low-carb breakfast.
Course Breakfast
Keyword Black Pepper, Butter, Chives, Cottage Cheese, Eggs
Cooking Method Stovetop
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 202kcal
Author Recipe Adapted From: AllRecipes.com

Equipment

  • Stovetop
  • Skillet

Ingredients

  • 1 Tablespoon Butter
  • 4 Eggs Large, beaten
  • ¼ cup Cottage Cheese
  • 1 teaspoon Fresh Chives Optional; chopped
  • Black Pepper To taste

Instructions

  • Gather all ingredients.
  • Melt butter in a skillet over medium heat. Pour beaten eggs into the skillet; let cook undisturbed until the bottom of the eggs begins to firm, 1 to 2 minutes.
  • Stir cottage cheese and chives into eggs and season with black pepper.
  • Cook and stir until eggs are nearly set, 3 to 4 minutes more.

Nutrition

Calories: 202kcal | Carbohydrates: 2g | Protein: 14g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 347mg | Sodium: 253mg | Potassium: 152mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 709IU | Vitamin C: 0.3mg | Calcium: 73mg | Iron: 2mg