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Creamy Blueberry Shake
Course
Dessert
Cuisine
American
Keyword
Banana, Blueberries, Blueberry, Frozen Blueberries, Frozen Yogurt, Honey, Lemon Juice, Yogurt
Dietary Need
Gluten Free, Vegetarian
Cooking Method
Blender
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
296
kcal
Author
Recipe from: Maine EFNEP
Equipment
Blender
Ingredients
2
cups
Blueberries
Fresh or frozen; washed and sorted
2
Bananas
Small, ripe
¼
cup
Honey
Or sweetener to taste
2
Tablespoons
Lemon Juice
1½
cup
Yogurt
Nonfat, vanilla
1
cup
Vanilla Frozen Yogurt
Instructions
Combine blueberries, bananas, honey, and lemon juice. Puree on high speed in a blender. Add yogurt and frozen yogurt and blend until thick and smooth.
Serve immediately in cold glasses.
Video
Nutrition
Calories:
296
kcal
|
Carbohydrates:
64
g
|
Protein:
7
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
94
mg
|
Potassium:
564
mg
|
Fiber:
3
g
|
Sugar:
53
g
|
Vitamin A:
194
IU
|
Vitamin C:
16
mg
|
Calcium:
218
mg
|
Iron:
1
mg