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Three brownies on a white plate with a zucchini in the back
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Chocolate Zucchini Brownies

This Chocolate Zucchini Brownies recipe blends shredded zucchini seamlessly into the batter, adding moisture and richness while reducing the need for extra butter or oil. Indulge in a gooey, moist treat that's secretly packed with veggies—perfect for satisfying your sweet tooth!
Course Dessert
Keyword Almond Flour, Baking Powder, Butter, Cocoa Powder, Eggs, Semi-Sweet Chocolate Chips, Sugar, Zucchini
Dietary Need Gluten Free
Cooking Method Oven
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12
Calories 125kcal
Author Recipe Adapted From: HaveAPlant

Equipment

  • Medium Mixing Bowl
  • Baking Dish 9x9

Ingredients

  • 1 Zucchini Shredded
  • 2 Eggs
  • ¼ cup Cocoa Powder
  • 1 cup Almond Flour
  • 2 Tablespoons Butter Melted
  • ¼ cup Sugar
  • ½ Tablespoon Baking Powder
  • ¼ cup Semi-Sweet Chocolate Chips

Instructions

  • Preheat oven to 350F. Grease a 9×9-inch baking dish.
  • In a medium bowl, stir the zucchini together with the eggs.
  • Add in the remaining ingredients, except the chocolate chips, and mix until well combined.
  • Pour brownie batter into the prepared baking dish. Sprinkle the top with chocolate chips.
  • Bake at 350F for 30 minutes and enjoy!

Nutrition

Calories: 125kcal | Carbohydrates: 10g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 33mg | Sodium: 81mg | Potassium: 102mg | Fiber: 2g | Sugar: 6g | Vitamin A: 132IU | Vitamin C: 3mg | Calcium: 61mg | Iron: 1mg