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Chickpea Blondies slices on a white table
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Chickpea Blondies

Healthy Chickpea Blondies with chunks of chocolate in every bite. This easy recipe is vegan, gluten-free, and packed with protein.
Course Dessert
Keyword Almond Butter, Baking Powder, Baking Soda, Chickpeas, Chocolate Chips, Cinnamon, Maple Syrup, Salt, Vanilla
Dietary Need Dairy Free, Gluten Free, Vegan
Cooking Method Blender, Food Processor, Oven
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12
Calories 195kcal
Author Recipe Adapted From: ErinLivesWhole.com

Equipment

  • Food Processor Or blender
  • Baking Dish 8x8

Ingredients

  • 15 ounces Chickpeas Rinsed
  • ½ cup Almond Butter
  • ⅓ cup Maple Syrup
  • 1 teaspoon Vanilla Extract
  • ¼ cup Oat Flour Or almond flour
  • 1 teaspoon Cinnamon
  • ¼ teaspoon Baking Soda
  • ¼ teaspoon Baking Powder
  • ¼ teaspoon Salt
  • ½ cup Chocolate Chips

Instructions

  • Preheat oven to 350F.
  • In a food processor, blend chickpeas, almond butter, vanilla and maple syrup until smooth.
  • Once blended, add in oat flour, cinnamon, baking soda, baking powder, and salt and blend again.
  • Once creamy and smooth, take off lid and stir in chocolate chips.
  • Do not process chips.
  • Pour into greased 8×8 pan.
  • Bake for 22-24 minutes. 

Nutrition

Calories: 195kcal | Carbohydrates: 24g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 85mg | Potassium: 233mg | Fiber: 4g | Sugar: 12g | Vitamin A: 10IU | Vitamin C: 0.5mg | Calcium: 77mg | Iron: 2mg